Sunday Roasts

20 November 2018

Join us on Sundays for one of Suffolk’s best plated Sunday Roasts reservations highly recommended.

With different options available either just the roast, or a two course or three course option.

Dingley Dell Pork or Dedham Vale Aged sirloin on always on the menu served with Yorkshire puddings, duck fat roast potatoes and parsnips, clapshot , braised red cabbage and cauliflower cheese.

Our desserts change often with seasons but are all house made.