20 November 2018
Join us on Sundays for one of Suffolk’s best plated Sunday Roasts reservations highly recommended.
With different options available either just the roast, or a two course or three course option.
Dingley Dell Pork or Dedham Vale Aged sirloin on always on the menu served with Yorkshire puddings, duck fat roast potatoes and parsnips, clapshot , braised red cabbage and cauliflower cheese.
Our desserts change often with seasons but are all house made.
Next post: New menus out now… »